Belmont Hotel Bendigo Menu

Entrée

• Garlic Bread (add cheese $2) – $12
• Cheese & Mustard Bread – $14
• Garlic & Herb Pizza – $16
• French Fries – $12
• Classic Prawn Cocktail – $18
• Crab Cakes with Dill Mayo – $18
• Greek Chicken Skewers (3) – $18
  (with Horiatiki Salad & Tzatziki – add extra skewer $6)
• Scallops (3) – $18
  (on cauliflower purée with pancetta crumble)
• Crumbed Lamb Shoulder Bites (6) – $18
  (with Tzatziki sauce)
• Prawn Brochette – $18
  (prawns wrapped in bacon, on nasi rice, with sweet chilli aioli)

Oysters

• Natural (6) – $24 / (12) – $42
• Mignonette (6) – $26 / (12) – $44
• Angels on Horseback (6) – $28 / (12) – $48

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Salads

• Chicken & Snow Pea Salad (GF) – $28
  (with chili lime dressing)
• Sweet Pumpkin Salad (V, GF) – $24
  (with beetroot, fetta, pepitas & sweet onion dressing)
  Add Chicken Skewer – $6 / Add Prawn Brochette – $10
• Tandoori Lamb Salad – $30
  (with Horiatiki salad & garlic yoghurt)

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From the Grill

(All served with chips, veg or salad + your choice of sauce)
Sauces: Gravy, Peppercorn, Red Wine Jus, Creamy Mushroom, Garlic Butter

• Fillet Mignon (GF) – $42
  (300g NZ beef wrapped in bacon)
• New York Sirloin (GF) – $42
  (300g grain-fed porterhouse)
• Ploughman’s Mixed Grill – $38
  (rump, lamb loin chop, sausage, rissole, bacon, egg, gravy)
• Steak Frites Roll – $30
  (rump, herb butter, mustard mayo + fries, red wine jus)

Kids Menu – $12

• Ham & Cheese Pizza
• Kids Burger
• Fish & Chips
• Parma & Chips
• Nuggets & Chips
• Schnitzel & Chips

Kids Desserts:

• Frog in a Pond – $6
• Ice Cream & Topping – $6
• Smartie Cookie – $4.50
• Smiley Face Cookie – $4.50

Main Course

• Lamb Rack (GF) – $36
  (with rosemary & garlic, potato rosti & veg)
• Crispy Skin Salmon (GF) – $34
  (Tasmanian salmon, tabbouleh, parsley oil)
• Crab Spaghetti – $34
  (with house sugo, garlic, spring onion, parmesan)
• Cajun Stuffed Chicken – $34
  (with creamy paprika sauce, rosti & greens)
• Roasted Duck Breast – $36
  (on mushroom risotto, truffle oil & greens)
• Classic Fish & Chips – $28
• Chicken Parma – $30
  (ham, cheese, Napoli sauce + chips/salad/veg)
• Chicken Schnitzel – $28
• Belmont Burger – $26
  (house beef, bacon, beetroot, tomato, egg + chips)
• Pork & Fennel Sausages – $30
  (mashed potato, peas, onion gravy)
• Lambs Fry & Bacon – $26
• Nasi Goreng – $32
  (Asian rice with prawns, bacon, crispy onion, fried egg)
• Classic Lentil Burger (V, VO) – $24
  (carrot, walnut, sunflower seed, tabbouleh + chips)

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Sides

• Salad Bowl – $8
• Vegetable Bowl – $8
• French Fries – $12
• Mashed Potato – $8

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Pizza

• Tandoori Lamb Backstrap – $26
• Pork & Fennel Sausage – $26
• Soppressata Americano – $26
• Napoletana (V) – $26
• Big Breakfast – $26
• Margherita (V) – $22
• Hawaiian – $24
• 3 Cheese (V) – $24
• Meatza – $26

Hot chilli available on request 🌶️🌶️🌶️
Gluten free base available +$3

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Desserts

(Served with cream & ice cream)

• Homemade Apple Crumble – $12
• New York Cheesecake – $12
• Chocolate Self-Saucing Pudding – $12
• Belgian Waffles – $16
  (with ice cream, choc sauce, berries, cinnamon sugar)

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