Belmont Hotel Bendigo Menu

Entrée

GARLIC BREAD 12

(Add cheese $2)

BACON, MUSTARD & CHEESE BREAD 14

BOWL OF FRIES 12

FLAT BREAD & TRIO OF DIPS (V) 16

House made flat bread with hummus, roasted capsicum & creamy herb pesto dips

ARANCINI (V) (GF) (3) 14

Roasted pumpkin arancini served on house made cauliflower puree

PORK BELLY BAO BUNS (2)

Sticky pork belly, with pickled cucumber & carrot, coriander & mild Sriracha mayo

BANG BANG BELMONT CHICKEN POPPERS 16

Spicy coated chicken bites with a mild Sriracha mayo

CAULIFLOWER BITES (V) 14

Tempura battered cauliflower florets with a mild spiced mayo dipping sauce

SCALLOPS (4) 18

Pan seared scallops served on Nam Jim sauce, topped with pickled cucumber & pancetta crumble

CRISPY PORK BELLY BITES (3) 16

Served with an Asian dipping sauce

GREEK CHICKEN SKEWERS (2) 16

Served with salad & drizzled with a garlic yoghurt sauce

SALT & PEPPER CALAMARI 16

W. Aioli & lemon wedge

Salads

GREEK CHICKEN GYROS SALAD 28

Marinated chicken, Horiatiki salad drizzled with garlic yoghurt sauce & served with house made flat bread

SWEET PUMPKIN SALAD (V-GF-VO) 24

Roasted pumpkin, beetroot, spinach, pickled cucumber, fetta & pepitas tossed through a sweet onion dressing

(Add chicken skewer, prawns or calamari $6)

TANDOORI LAMB SALAD 30

Marinated lamb backstrap with Horiatiki salad drizzled with garlic yoghurt sauce

THAI BEEF SALAD 28

Wok seared beef strips, Asian style salad, house made sauce, topped with cashews & rice noodles

From the Grill

(All steaks served with chips, veg or salad & sauce of choice: gravy, peppercorn, red wine jus, creamy mushroom, garlic butter)

FILLET MIGNON (GF) 46

200g NZ Beef tenderloin wrapped in bacon & pan seared to your liking

NEW YORK SIRLOIN (GF) 46

300g Grain-fed porterhouse

PLOUGHMANS MIXED GRILL (GF) 38

Premium quality rump, lamb loin chop, sausage, rissole topped with bacon, egg, gravy & chips

Kids Menu – $12

  • Ham & Cheese Pizza
  • Kids Burger
  • Fish & Chips
  • Parma & Chips
  • Nuggets & Chips
  • Schnitz & Chips

Kids Desserts:

  • Frog in a Pond 6
  • Dixi Cup 6
  • Ice-cream Sundae 8 (Chocolate or Strawberry topping)

BAR MENU

CHICKEN PARMA 24

House made chicken schnitzel topped with Napoli sauce, Virginian ham & cheese. Served with chips, salad or veg

CHICKEN SCHNITZEL 24

Served with chips, gravy, salad or veg

CLASSIC FISH & CHIPS 24

Beer battered fish served with chips, salad or veg

HAWAIIAN PIZZA 20

Napoli base, ham, pineapple topped with mozzarella cheese

CLASSIC BURGER 20

House made burger, melted cheddar cheese, cos lettuce & tomato in a potato bun, served with chips

CHICKEN SCHNITZ BURGER 20

Chicken schnitzel, cheese, bacon, lettuce & mayo, served with chips

Main Course

CHICKEN ROULADE (GF) 34

Tender chicken breast rolled w. spinach, prosciutto, capsicum, camembert cheese topped with a creamy garlic sauce, served on a sweet potato puree & greens

CRISPY SKIN SALMON (GF) 34

Atlantic salmon pan fried with vegetables and served on Belmont mash & topped with dill butter

TIGER PRAWN & CHORIZO SPAGHETTI 36

Grilled tiger prawns & chorizo, tossed through a white wine & San Marzano tomato base, garlic, herbs topped with fresh parmesan cheese & citrus crumble

BBQ GLAZED PORK RIBS 32

Full rack of ribs slowly cooked in a piquant bourbon reduction glaze, served with wedges & slaw

NASI GORENG 32

Asian style rice with capsicum, onion, carrot, peas, prawns & bacon topped with an egg & crispy onion

LAMBS FRY & BACON 26

Old classic served with mashed potato, peas & caramelised onion gravy

SEAFOOD PLATTER 38

Fried or grilled fish, grilled prawn skewer, calamari, crumbed scallops, chips, salad, tartare sauce & lemon wedge

STEAK SANGER 30

Porterhouse steak, bacon, cos lettuce, caramelised onion, beetroot, cheese, tomato relish & topped with an egg, served with fries

CLASSIC FISH & CHIPS 28

Lightly grilled or fried whiting served with chips, salad or veg

SALT & PEPPER CALAMARI 26

Served with salad, chips, aioli & lemon wedge

CHICKEN PARMA 30

House made chicken schnitzel topped with Napoli sauce, Virginian ham & cheese, served with chips, salad or veg

MEATZA PARMA 32

House made chicken schnitzel topped with Napoli sauce, Virginian ham, bacon, salami, BBQ sauce & cheese, served with chips, salad or veg

CHICKEN SCHNITZEL 28

Served with chips, gravy, salad or veg

BELMONT BURGER 28

House made patty, bacon, melted cheddar cheese, cos lettuce, red onion, beetroot, tomato, egg & house made burger sauce served with fries

GRILLED CHICKEN BURGER 28

Grilled chicken breast, bacon, cos lettuce, tomato, red onion, cheese & herb mayo, served with fries

VEGGIE BURGER (V) 24

House made veggie patty w. lettuce, tomato, red onion, cheese & tzatziki sauce, served with fries

Sides

  • SALAD BOWL $8
  • VEGETABLE BOWL $8
  • FRENCH FRIES $12
  • WEDGES $12
  • MASHED POTATO $8
  • GARLIC PRAWNS $12

Pizza

MARGHERITA PIZZA (V) 22

Napoli base, fetta, basil & mozzarella

VEGETARIAN PIZZA (V) 24

Pesto base, roasted pumpkin, caramelised onion, fetta, mushrooms & capsicum topped with rocket & balsamic glaze

HAWAIIAN PIZZA 24

Napoli base, ham, pineapple topped with mozzarella cheese

BBQ CHICKEN PIZZA 26

Napoli base, chicken, bacon, red onion, capsicum & mozzarella drizzled with BBQ sauce

FIRE BREATHER PIZZA 26

Chilli/Napoli base, hot salami, capsicum, jalapenos, mozzarella, chilli dust & drizzled with Sriracha

MEATZA PIZZA 26

Napoli base, salami, ham, bacon, prosciutto, capsicum, olives & mozzarella

TANDOORI LAMB BACKSTRAP PIZZA 28

Napoli base, tandoori lamb, spinach, red onion, capsicum, fetta & mint, drizzled with garlic yoghurt sauce

Hot chilli available on request 🌶️🌶️🌶️
Gluten free base available +$3

Desserts

(Served with cream & ice cream)

  • Chocolate Mud Cake
  • Lemon Meringue
  • Tim Tam Cheesecake
  • Caramel Macadamia Cheesecake
  • Flourless Walnut Fudge (GF)